Golden Pumpkin Cake With Cinnamon Frosting

• CAKE
• 1 package duncan hines moist butter recipe cake mix
• 3 eggs
• 1 cup water
• 1 cup solid pack pumpkin
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 cup chopped walnuts
• FROSTING
• 1 (16 ounce) container vanilla frosting
• 1/2 teaspoon ground cinnamon
• 1/4 cup coarsely chopped walnuts (to garnish)

1. Preheat oven to 375 degrees.
2. Grease and flour two 8" round cake pans.
3. FOR CAKE: Combine cake mix, eggs, water, pumpkin and spices in a large bowl.
4. Beat for 4-5 minutes.
5. Stir in the cup of walnuts.
6. Pour batter evenly into the pans.
7. Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
8. Cool before frosting.
9. FOR FROSTING: In a bowl, combine frosting, and 1/2 tsp cinnamon.
10. Mix well and frost cake.
11. Use walnuts for garnish.

cake, butter, eggs, water, solid pack pumpkin, ground cinnamon, ground ginger, ground nutmeg, walnuts, frosting, vanilla frosting, ground cinnamon, walnuts

Taken from www.food.com/recipe/golden-pumpkin-cake-with-cinnamon-frosting-85232 (may not work)