Vegetable Quesadillas

• nonstick cooking spray
• 1/2 cup green bell pepper, chopped
• 1/2 cup frozen corn, thawed
• 1/2 cup green onion, sliced
• 1/2 cup tomatoes, chopped
• 2 tablespoons cilantro, chopped
• 4 (6 inch) flour tortillas
• 1/2 cup low-fat cheddar cheese or 1/2 cup low-fat monterey jack cheese

1. Spray a medium skillet with nonstick cooking spray. Saute bell pepper and corn over medium heat until softened, about 5 minutes.
2. Add green onion and tomato; cook for several minutes more until heated through; stir in cilantro.
3. Heat tortillas in a large skillet over high heat. Place equal amounts of cheese and vegetables on each fortilla; fold in half and continue to cook until cheese is melted and tortilla is crisp and lightly browned. Serve while hot.

nonstick cooking spray, green bell pepper, frozen corn, green onion, tomatoes, cilantro, flour tortillas, lowfat

Taken from www.food.com/recipe/vegetable-quesadillas-432564 (may not work)