Fried Sausage Stuffed Ravioli
- 7 ounces whole milk ricotta cheese
- 10 brown and serve sausages, cooked and diced
- 1 large egg yolk
- 1 tablespoon garlic powder
- 1 (16 ounce) package wonton wrappers
- 1 teaspoon dried oregano
- 1 1/2 teaspoons parsley
- 1 (4 ounce) can mushroom stems and pieces
- oil (for frying)
- Place ricotta, egg, garlic, oregano and parsley into medium bowl and mix well. Add in the sausage and mushrooms and stir until well blended.
- Place 1 tablespoon of filling in the center of a wonton wrapper. Brush the edge of the wrapper lightly with water. Fold the wrapper in half, enclosing the filling completely and forming a triangle. Press the edges to seal. Place raviolis on cookie sheet. Repeat with the remaining filling and wrappers. (Can be prepared up to 2 hours ahead; cover and refrigerate.) Once ready to cook you can place up to 4 at a time into a deep fryer, or cover a frying pan in a single layer. Cook until a light golden brown color appears and wrappers have small bubbles. Time will vary depending on cooking method- but is approximately 2-3 minutes.
milk ricotta cheese, brown, egg yolk, garlic, wonton wrappers, oregano, parsley, mushroom stems, oil
Taken from www.food.com/recipe/fried-sausage-stuffed-ravioli-353081 (may not work)