Sour Cream Coffee Cake
- 2 Tbsp. powdered sugar
- 1 tsp. cinnamon
- 2 Tbsp. finely chopped pecans
- 1 box Duncan Hines Golden Butter Recipe cake mix
- 1/2 c. sugar
- 1/2 pt. sour cream
- 3/4 c. Crisco oil
- 4 eggs
- 1 tsp. vanilla
- 1 c. pecans, chopped
- 2 Tbsp. brown sugar
- 1 tsp. cinnamon
- Grease and flour Bundt pan. Sprinkle bottom with a mixture of the powdered sugar, 1 teaspoon cinnamon and 2 tablespoons chopped pecans. Mix the cake mix with sugar, sour cream and oil. Beat in eggs (one at a time), vanilla and 1 cup pecans (chopped). Pour half of the batter in Bundt pan. Sprinkle this with a mixture of brown sugar and 1 teaspoon cinnamon. Add rest of batter. Bake at 350u0b0 for 55 to 60 minutes. Let cool a few minutes before turning out on plate. Needs no icing.
powdered sugar, cinnamon, pecans, cake mix, sugar, sour cream, crisco oil, eggs, vanilla, pecans, brown sugar, cinnamon
Taken from www.cookbooks.com/Recipe-Details.aspx?id=151925 (may not work)