Sultani Chops

• 1 kg mutton chops
• 1 cup yoghurt
• 4 tablespoons vinegar
• 3 medium onions, 1/2 cup raw papaya and 8 cloves garlic - ground together
• 2 teaspoons ginger juice
• 2 teaspoons garam masala
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 2 teaspoons red chili powder
• oil
• 2 egg whites
• breadcrumbs

1. Wash and flatten chops.
2. Mix onion-garlic paste, garam masala, chilli powder, vinegar, yoghurt, salt and pepper.
3. Add chops to the mixture and rub well on both sides.
4. Set aside for 3 hours.
5. Beat egg whites lightly.
6. Drain each chop.
7. Dip each piece in the beaten egg white.
8. Coat with bread crumbs.
9. Heat oil in a shallow pan.
10. Fry until golden brown.
11. Serve hot.

mutton chops, yoghurt, vinegar, onions, ginger juice, garam masala, black pepper, salt, red chili powder, oil, egg whites, breadcrumbs

Taken from www.food.com/recipe/sultani-chops-8881 (may not work)