Chili(Sam'S)

• 2 to 2 1/2 lb. hamburger meat (ground chuck)
• 2 qt. tomatoes, crushed
• 2 (15 oz.) cans light red kidney beans
• 1 chili block
• 1 1/2 Tbsp. chili powder
• 1 1/2 large onions
• 1 1/2 large bell peppers
• 1 tsp. Accent
• 2 tsp. garlic powder
• 2 tsp. black pepper
• pinch of red cayenne pepper
• 2 Tbsp. salt
• 1 tsp. game seasoning
• 1 tsp. all-purpose flour (Carls)
• 1/2 c. onion bits
• 2 Tbsp. hot sauce

1. Brown hamburger meat with small amount of seasonings.
2. Add onion bits; cook until done.
3. Set aside.
4. Saute onions and bell peppers in oil; drain.
5. Add to hamburger meat.
6. Add tomatoes, kidney beans, chili block and seasonings.
7. Stir.
8. Cook for about 2 1/2 hours.
9. Makes 1 gallon.

hamburger, tomatoes, light red kidney beans, chili block, chili powder, onions, bell peppers, accent, garlic powder, black pepper, red cayenne pepper, salt, game seasoning, allpurpose flour, onion bits, hot sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=788286 (may not work)