Spiced Pineapple Upside Down Cake

• 1 1/3 cups butter or 1 1/3 cups margarine, softened and divided
• 1 cup packed brown sugar
• 1 (20 ounce) can pineapple slices, drained
• 10 -12 maraschino cherries
• 1/2 cup chopped pecans
• 1 1/2 cups granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup buttermilk

1. Preheat oven to 350u0b0F.
2. In a small saucepan, melt 2/3 cup butter; stir in brown sugar.
3. Spread in the bottom of an ungreased heavy 12-inch skillet or a 13x9x2-inch pan.
4. Arrange pineapple slices in a single layer over the sugar mixture; place a maraschino cherry in the center of each.
5. Sprinkle with pecans and set aside.
6. In a large mixing bowl, cream sugar and remaining butter.
7. Beat in eggs and vanilla.
8. Combine the dry ingredients; add alternately with the buttermilk, mixing well after each addition.
9. Carefully pour over the pineapple.
10. Bake at 350u0b0F for 40 minutes for a skillet, and 50-60 minutes for a baking pan, or until a wooden toothpick inserted near the center comes out clean.
11. IMMEDIATELY invert onto serving platter.

butter, brown sugar, pineapple, maraschino cherries, pecans, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, buttermilk

Taken from www.food.com/recipe/spiced-pineapple-upside-down-cake-62846 (may not work)