Whoopie Pies (Or Devil Dogs)

• WHOOPIE PIES
• 1/3 cup Crisco
• 1 egg
• 1 cup sugar
• 1 cup milk
• 1 teaspoon vanilla
• 2 cups flour
• 6 tablespoons cocoa
• 1 1/2 teaspoons baking soda
• 1 1/4 teaspoons salt
• FILLING
• 2 tablespoons flour
• 1/2 cup milk
• 1 pinch salt
• 1/2 cup sugar
• 1/2 cup Crisco
• 2 teaspoons vanilla

1. WHOOPIE PIES:
2. Mix the Crisco, sugar, and egg till fluffy.
3. Slowly add the milk and vanilla; mix well.
4. Add the flour, cocoa, soda, and salt.
5. Beat well.
6. Drop by spoonfuls on ungreased baking sheet.
7. Bake at 350u0b0F for 7-10 minutes.
8. FILLING:
9. Using a jar for a shaker combine the milk, flour, and salt; shake well.
10. Put this into a saucepan and cook slowly over medium heat till very thick and smooth, and then cool.
11. In a electric mixer put the Crisco, sugar, and vanilla and beat about 5 minutes.
12. Add the cooled paste and beat it for about 5 more minutes till very light and fluffy.
13. I turn the mixer to high and beat it quite a while; it is worth it.
14. Fill the pies and put into a baggie.

crisco, egg, sugar, milk, vanilla, flour, cocoa, baking soda, salt, filling, flour, milk, salt, sugar, crisco, vanilla

Taken from www.food.com/recipe/whoopie-pies-or-devil-dogs-211880 (may not work)