Cream Cheese And Lox Pasta

• 1 (12 ounce) package bow tie pasta
• 1 cup milk
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon grated parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1 (10 ounce) package frozen peas, thawed
• 1 (3 ounce) package smoked salmon, chopped (lox)

1. In a large pot, cook pasta according to pakage directions; drain and return it to the pot.
2. Meanwhile, in a medium saucepan, combine milk, cream cheese, Parmesan cheese, salt, black pepper, and onion powder.
3. Cook over medium-low eat, stirring until cream cheese is melted.
4. Add peas, reduce heat to low, and stir 4 to 5 minutes, or until sauce is warmed through.
5. Add salmon and cream cheese sauce to the pasta in the pot.
6. Cook over medium heat 3 to 5 minutes, or until thoroughly combined and warmed through, stirring frequently.
7. Serve immediately.

pasta, milk, cream cheese, parmesan cheese, salt, black pepper, onion powder, frozen peas, salmon

Taken from www.food.com/recipe/cream-cheese-and-lox-pasta-37257 (may not work)