Million Dollar Pickles

• 7 large cucumbers, cubed
• 2 red sweet peppers, cut into chunks
• 3 green sweet peppers, cut into chunks
• 12 yellow onions (medium size), cut up
• 3 carrots, cubed
• 1 c. salt
• 1 qt. white vinegar
• 5 c. sugar
• 2 tsp. dry mustard
• 2 tsp. turmeric

1. Wash and cube peppers, onions, cucumbers and carrots.
2. Place all veggies in a large bowl. Cover with water and 1 cup salt.
3. Let stand at least 3 hours or overnight.
4. Put vinegar, sugar and spices in a large enamel pot; bring to a boil.
5. Add the veggies; again bring to a boil.
6. Ladle the veggies into hot jars.
7. Add the hot liquid to cover veggies.
8. Put tops on immediately and seal by immersing in a canning kettle or large pot of boiling water. Leave quart jars in for 10- minutes, pint jars for 5 minutes.

cucumbers, red sweet peppers, green sweet peppers, yellow onions, carrots, salt, white vinegar, sugar, dry mustard, turmeric

Taken from www.cookbooks.com/Recipe-Details.aspx?id=800144 (may not work)