Cheesy Artichoke Squares

• 1 (6 ounce) jar marinated artichoke hearts, drained
• 1 (6 ounce) jar marinated artichoke hearts, liquid reserved
• 1 medium onion, finely chopped
• 1 teaspoon minced garlic
• 4 eggs, beaten
• 1/3 cup plain breadcrumbs
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1/4 teaspoon oregano
• 1/8 teaspoon hot sauce
• 1 (8 ounce) package cheddar cheese
• 1 tablespoon dried parsley flakes

1. Pour marinade from 1 jar of artichoke hearts in skillet, heat and saute onion and garlic.
2. Chop artichokes from each jar and set aside.
3. In a separate bowl, combine eggs, breadcrumbs, salt,pepper, oregeno, and hot sauce.
4. Fold in cheese and parsley.
5. Add artichokes and onions, and mix well.
6. Spoon into a 9-inch square baking dish.
7. Bake uncovered at 325 degrees for 30 minutes.
8. Allow several minutes before cutting into squares to serve.

onion, garlic, eggs, breadcrumbs, salt, white pepper, oregano, hot sauce, cheddar cheese, parsley flakes

Taken from www.food.com/recipe/cheesy-artichoke-squares-315944 (may not work)