Fiesta Quiche

• 1 lb lean ground beef
• 1 package taco seasoning mix
• 1 can diced green chilis
• 2 cups shredded monterey jack and cheddar cheese blend
• 1 frozen 9 inch deep dish pie shell
• 4 large eggs, beaten
• 1 cup milk
• salt and pepper
• sour cream
• salsa
• sliced black olives (to garnish)

1. Heat the oven to 350 degrees.
2. Brown ground beef in a large skillet over medium-high heat.
3. Drain meat well and return to pan.
4. Stir in taco seasoning and chilies and simmer 3 minutes.
5. Remove skillet from heat and set aside to cool slightly.
6. Sprinkle 1 cup of the shredded cheese in the bottom of the pie shell.
7. Spread ground beef mixture over the cheese.
8. Combine eggs and milk in a medium bowl and season with salt and pepper.
9. Pour over the meat and top with the remaining cheese.
10. Place on a baking sheet and bake, uncovered, for 40 to 50 minutes, or until set.
11. Let stand 5 minutes before serving.
12. Slice into wedges and garnish each wedge with a dollop of sour cream, a spoonful of salsa and a few olive slices.

lean ground beef, taco, green chilis, shredded monterey, dish pie shell, eggs, milk, salt, sour cream, salsa, black olives

Taken from www.food.com/recipe/fiesta-quiche-38099 (may not work)