Dilled Potato Salad With Feta

• 2 lbs small red potatoes, unpeeled
• 1/2 cup red wine vinegar
• 1/3 cup vegetable oil
• 3 tablespoons chopped fresh dill or 1 tablespoon dried dill
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 red bell pepper, chopped
• 1 cucumber, peeled, halved, and sliced thinly
• 1/2 cup sliced green onion
• 4 ounces crumbled feta cheese

1. Place potatoes in largge pot, add water to cover. Bring to a boil. Cover, reduce heat, and simmer 25-30 minutes until tender. Drain, cool, and cut into quarters.
2. Whisk together vinegar, oil, dill, salt, and pepper. Pour over warm potatoes.
3. Stir in chopped bell pepper and green onions. Add cheese, toss to combine.
4. Cover and chill at least 2 hours.

red potatoes, red wine vinegar, vegetable oil, fresh dill, salt, pepper, red bell pepper, cucumber, green onion, feta cheese

Taken from www.food.com/recipe/dilled-potato-salad-with-feta-235976 (may not work)