American Girl Magazine'S Colorful Cake

• 1 (18 ounce) package white cake mix, batter prepared (or home-made white cake batter)
• 3 egg whites (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• 1 tablespoon cherry Jell-O, mix
• 1 tablespoon orange Jell-O, mix
• 1 tablespoon lime Jell-O gelatin, mix
• 1 tablespoon berries, blast jell-o mix
• 2 (16 ounce) cans frosting, 1 yellow, 1 white. (This can be substituted with 16 oz. home-made white frosting and 16 oz. home-made yellow frosting.)
• 6 drops blue food coloring

1. Preheat oven at 350.
2. Divide prepared white cake batter equally into 4 bowls.
3. Mix 1 tablespoons Jell-O powder into each bowl, one color per bowl.
4. Stir until blended.
5. Additional Jell-O powder may be added at this time for brighter colors.
6. Pour batter into greased and floured cake pans, 1 color per pan.
7. Bake 15 minute or until cake springs back when lightly touched in the center.
8. Cool 5 minute and remove from pans.
9. when cake is completely cool, spread yellow frosting between layers.
10. Scoop 3/4 of your white frosting into a bowl, add 6 drops blue food coloring.
11. Whisk until blended.
12. Cover outside of cake with blue frosting.
13. spread the remaining white frosting atop the blue frosting as clouds.

white cake, egg whites, oil, water, cherry, orange jello, lime, berries, frosting, coloring

Taken from www.food.com/recipe/american-girl-magazines-colorful-cake-380001 (may not work)