Hunan Hot And Sour Dressing

• 4 tablespoons tahini (or combination of the two) or 4 tablespoons crunchy peanut butter (or combination of the two)
• 2 tablespoons soy sauce
• 4 tablespoons vinegar
• 1 tablespoon hot red hot pepper oil
• 1 teaspoon cayenne pepper
• 1 teaspoon sugar
• 1 tablespoon toasted sesame oil
• 2 2 tablespoons sunflower oil or 2 tablespoons vegetable oil
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 tablespoon scallion, minced
• 1 tablespoon white wine
• 1 teaspoon hot mustard (optional)
• 1/2 teaspoon salt
• 1 1/2 cups broth (chicken or vegetable)

1. Note this recipe was adopted.
2. Mix all dressing ingredients together.
3. Use as a dipping sauce or for a salad.
4. Will adjust when I have the chance.

tahini, soy sauce, vinegar, hot red, cayenne pepper, sugar, sesame oil, sunflower oil, ginger, garlic, scallion, white wine, hot mustard, salt, broth

Taken from www.food.com/recipe/hunan-hot-and-sour-dressing-81750 (may not work)