Apple Skillet Cake

• 3 Tbsp. butter
• 2/3 c. brown sugar
• 3 c. pared, thinly sliced apples
• 1/3 c. raisins
• 1 1/3 c. all-purpose flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• 1/4 c. sugar
• 2/3 c. brown sugar
• 1/3 c. shortening
• 2 unbeaten egg yolks
• 1 tsp. vanilla
• 2/3 c. Pet milk
• 2 egg whites

1. Melt butter in heavy skillet, measuring 10-inches across top. Remove from heat.
2. Add brown sugar.
3. Arrange apples in skillet. Add raisins.
4. Sift together flour, baking powder and salt.
5. Set aside.
6. Add brown sugar and sugar gradually to shortening, creaming well.
7. Blend in egg yolks and vanilla.
8. Beat well.
9. Add dry ingredients alternately with milk.
10. Blend thoroughly after each addition.

butter, brown sugar, pared, raisins, flour, baking powder, salt, sugar, brown sugar, shortening, egg yolks, vanilla, pet milk, egg whites

Taken from www.cookbooks.com/Recipe-Details.aspx?id=487162 (may not work)