Crispy Orange-Glazed Salmon (Thai Inspired)

• 2/3 cup orange juice
• 3 tablespoons rice wine vinegar
• 2 tablespoons light soy sauce
• 1 small red Thai chile, thinly sliced
• 1 teaspoon crushed red pepper flakes
• 1 inch piece fresh ginger, about 1 inch, peeled, grated
• 4 (4 -6 ounce) salmon fillets
• 2 tablespoons olive oil, divided
• salt, to taste
• fresh ground black pepper, to taste
• 2 tablespoons honey

1. Stir together the first 6 ingredients in a glass baking dish or shallow bowl.
2. Add salmon and drizzle with 1 tablespoons of the olive oil, turning to evenly coat.
3. Marinate at least 30 minutes.
4. Remove salmon, reserving the marinade, and season with salt and pepper.
5. Heat a large nonstick skillet over medium-high heat, and add remaining 1 tablespoons olive oil.
6. Cook salmon 3-4 minutes per side or until fish begins to flake with fork; remove from pan, pour reserved marinade into skillet, and add honey.
7. Heat about 3 minutes or until syrupy.
8. Serve salmon warm over a mound of rice topped with some of the sauce and garnish, if desired.

orange juice, rice wine vinegar, soy sauce, red thai chile, red pepper, fresh ginger, salmon fillets, olive oil, salt, fresh ground black pepper, honey

Taken from www.food.com/recipe/crispy-orange-glazed-salmon-thai-inspired-222821 (may not work)