Grilled Reuben Sandwich

• 1/2 c. mayonnaise
• 1 Tbsp. catsup
• 1 Tbsp. horseradish
• 1 Tbsp. fresh parsley, chopped
• 1/4 tsp. pepper
• 8 slices rye bread
• 3/4 lb. sliced corned beef
• 1 c. sauerkraut
• 2 Tbsp. butter
• 4 slices (4 oz.) Gruyere or Alpine Swiss cheese

1. Combine the mayonnaise, catsup, horseradish, parsley and pepper.
2. Spread this sauce on bread.
3. Layer the corned beef and sauerkraut on 4 slices of the bread and top with the cheese. Cover with the remaining bread and spread with 1 tablespoon of the butter.
4. Melt the remaining 1 tablespoon of butter in a large nonstick frying pan over medium heat.
5. Add sandwiches, unbuttered side down, and fry until golden, about 5 minutes on each side. Turn and brown the other side.
6. Makes 4 servings.
7. Work time:
8. 25 minutes.
9. Total time:
10. 25 minutes.

mayonnaise, catsup, horseradish, fresh parsley, pepper, rye bread, beef, sauerkraut, butter, gruyere

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1052498 (may not work)