Thai Chicken Tacos With Cabbage Slaw

• Thai Chicken Tacos
• 1 large lime, halved
• 1 lb boneless skinless chicken breast, cut into 1/2 inch pieces
• 1/4 cup chopped fresh cilantro
• 1 large shallot, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon fish sauce
• 2 teaspoons soy sauce
• 1/2 - 1 teaspoon crushed red pepper flakes
• 1/2 - 1 teaspoon hot chili sauce (such as Sriracha)
• 2 tablespoons vegetable oil
• 16 corn tortillas, heated
• CABBAGE SLAW
• 2 cups shredded napa cabbage
• 1/2 cup shredded carrot
• 1/2 cup sliced green onion
• 1/3 cup sliced radish
• 1/4 cup chopped fresh cilantro
• 1/4 cup coarsely chopped peanuts
• 1/4 cup rice vinegar

1. CABBAGE SLAW::
2. In a bowl toss cabbage, carrot, green onion, radishes, 1/4 cup cilantro, and peanuts. Add rice vinegar; toss. Set aside.
3. Tacos::
4. Juice one lime half (about 1 tbs); cut remaining into wedges. In a bowl, stir together chicken, cilantro, shallot, garlic, lime juice, fish sauce, soy sauce, pepper and chili sauce. Cover and refrigerate one hour.
5. In a large skillet cook chicken mixture in hot oil over medium-high heat for 5 minutes or until chicken is cooked, stirring occasionally.
6. TO SERVE::
7. Layer two tortillas. Top with chicken and cabbage slaw. Serve with remaining cabbage slaw and lime wedges.

chicken, lime, chicken breast, fresh cilantro, shallot, garlic, fish sauce, soy sauce, red pepper, hot chili sauce, vegetable oil, corn tortillas, cabbage, shredded carrot, green onion, radish, fresh cilantro, peanuts, rice vinegar

Taken from www.food.com/recipe/thai-chicken-tacos-with-cabbage-slaw-459572 (may not work)