Irresistable Vegan Peanut Butter Cookies
- 3/4 cup creamy peanut butter
- 1/2 cup earth balance butter
- 1 1/2 cups firmly packed brown sugar
- 3 tablespoons soymilk
- 1 tablespoon vanilla
- 1 egg substitute
- 1 3/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- Pre Heat oven to 375 degrees F.
- Combine the first 5 ingredients. mix until well combined.
- Add the "egg". mix again.
- Combine the flour, baking soda, and salt in a separate bowl.
- Mix the flour into the peanut butter mixture, mix until well combined.
- Drop cookies with spoon onto un-greased cookie sheet, and make a criss-cross pattern on the back of each cookies with a fork. then bake for about 8 minutes,or until very slightly brown on the edges.
- Remove from oven and allow to cool.
- Enjoy! : ).
creamy peanut butter, earth balance butter, brown sugar, soymilk, vanilla, egg substitute, allpurpose, baking soda, salt
Taken from www.food.com/recipe/irresistable-vegan-peanut-butter-cookies-371509 (may not work)