Lebanese Herb Salad

• 2 whole wheat pita bread
• 3 tablespoons fresh parsley, chopped
• 3 tablespoons of fresh mint, chopped
• 3 tablespoons cilantro, chopped
• 2 scallions, thinly sliced
• 1 red peppers or 1 green pepper, thinly sliced
• 3 medium tomatoes, diced
• 4 cups lettuce, chopped and washed
• 1 tablespoon sumaq
• 4 tablespoons olive oil
• 2 lemons, juiced
• 1/2 teaspoon cinnamon
• salt, to taste
• fresh ground pepper, to taste

1. Place the herbs, lettuce, cilantro, scallions, pepper and tomatoes in a bowl.
2. Separately, whisk together the olive oil, lemon juice, cinnamon, salt and pepper.
3. Toss the dressing together with the salad and let rest for 15 minutes.
4. About 5 minutes before you want to eat, toast the pita breads and then cut each in half crossways.
5. Cut each half into 3 strips to make 12 pieces.
6. Arrange 6 strips around each plate and heap the salad in the middle.

whole wheat pita bread, fresh parsley, mint, cilantro, scallions, red peppers, tomatoes, sumaq, olive oil, lemons, cinnamon, salt, fresh ground pepper

Taken from www.food.com/recipe/lebanese-herb-salad-101380 (may not work)