Slow-Cooker Vegetarian Chili

• 1 (12 ounce) bag Morningstar Farms Meal Starters Grillers recipe crumbles
• 1 (15 ounce) can black beans (do not drain)
• 1 (15 ounce) can red kidney beans, drained and rinsed
• 1 (15 ounce) can white kidney beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (16 ounce) can vegetarian baked beans
• 1 (11 ounce) can tomato puree
• 1 (4 ounce) can diced green chilies
• 1 cup frozen corn
• 1 yellow sweet onion, chopped
• 2 garlic cloves, minced
• 4 teaspoons chili powder
• 1 tablespoon cumin
• 1 tablespoon dried oregano
• 1 tablespoon dried basil

1. In the crock pot, stir garlic, chili powder, cumin, oregano, and basil into the tomato puree; this ensures the even distribution of spices.
2. Add the beans, corn, chilies, crumbles, and the onion to the crock pot; stir to combine.
3. Cook for 6 hours on low.

starters grillers, black beans, red kidney beans, white kidney beans, pinto beans, vegetarian baked beans, tomato puree, green chilies, frozen corn, yellow sweet onion, garlic, chili powder, cumin, oregano, basil

Taken from www.food.com/recipe/slow-cooker-vegetarian-chili-377218 (may not work)