Tuna Omelet With Cream Cheese

• 1/3 cup cooked tuna (canned works great)
• mayonnaise, to taste
• 1/2 small onion, sliced and carmelized
• 1 -2 tablespoon cream cheese
• 2 large eggs
• 2 tablespoons cream or 2 tablespoons milk
• butter, for cooking omelet
• other cheese (grated) (optional)
• black olives (sliced or chopped) (optional)
• dill or other herbs (optional)
• garlic powder (optional)
• onion powder (optional)
• salt (optional)
• pepper (optional)

1. Mix tuna with mayo as you would for a sandwich.
2. Beat eggs with milk in a small bowl.
3. Melt butter in omelet pan then add egg mixture.
4. Prepare omelet as usual, lifting the edges to allow liquid to run underneath for even cooking.
5. When eggs are set to desired preference, place tuna mixture, onions, cream cheese (in small blobs or thin slices) on one half of eggs.
6. Add options at this time, or save for garnish.
7. Fold omelet.
8. Cover and remove from heat and allow to stand until cheese is soft and filling is warm.
9. You may also warm tuna filling in microwave before adding it, or skip folding your omelet and place under broiler.
10. Garnish and serve.

mayonnaise, onion, cream cheese, eggs, cream, butter, other cheese, black olives, dill, garlic, onion, salt, pepper

Taken from www.food.com/recipe/tuna-omelet-with-cream-cheese-109496 (may not work)