Spicy Pork Lo Mein

• 2 tablespoons low sodium soy sauce
• 1 tablespoon dry sherry (optional)
• 1 tablespoon finely chopped garlic
• 1 teaspoon lime zest
• 1/2 lb pork tenderloin or 1/2 lb pork cutlet, cut into 1 inch strips
• 8 ounces uncooked dried flat wide chinese noodles, broken into 2 inch pieces (you can subsitute fettuccine, vermicelli or thin spaghetti)
• 2 teaspoons sesame oil
• 1/4 cup chicken broth
• 2 tablespoons soy sauce (low sodium)
• 2 tablespoons finely chopped cilantro
• 2 teaspoons sugar
• 2 teaspoons cornstarch
• 2 teaspoons chili-garlic sauce
• 1 cup diagonally sliced 1 inch green onion

1. In a medium bowl stir together soy sauce, sherry, garlic and lime peel; toss with pork. Marinate in fridge for at least 15 minutes or up to 8 hours.
2. Cook noodles according to package directions. Rinse, drain and set aside.
3. In deep skillet or wok heat sesame oil; add pork. Cook over med high heat; stirring occasionally until cooked through (4-6 min). Remove from heat.
4. In small bowl whisk together all remaining ingredients (except onions). Stir into pork mixture. Add green onions; and cook until it comes to a boil (1-2 minutes).
5. Add noodles. Toss gently and continue to cook until heated through and noodles start to brown (3-5 minutes).

soy sauce, sherry, garlic, lime zest, pork tenderloin, chinese noodles, sesame oil, chicken broth, soy sauce, cilantro, sugar, cornstarch, chiligarlic sauce, onion

Taken from www.food.com/recipe/spicy-pork-lo-mein-159884 (may not work)