Cracked Black Pepper Cheese Bread

• 2 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 1/2 - 2 teaspoons cracked black pepper
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1/2 teaspoon baking soda
• 2 eggs, beaten
• 1 (8 ounce) carton plain yogurt
• 1/2 cup cooking oil
• 1/4 cup milk
• 1 tablespoon spicy brown mustard
• 1 cup shredded cheddar cheese
• 1/4 cup thinly sliced green onion

1. Mix together first 6 ingredients in a large bowl.
2. Make a well in the center of the flour mixture; set aside.
3. In another smaller bowl, mix together eggs, yogurt, oil, milk, and mustard.
4. Add to the flour mixture; also add cheese and onions.
5. Mix just until moistened; batter will be lumpy.
6. Pour batter into a greased 8x4x2 inch loaf pan.
7. Bake at 350 degrees for 50-55 minutes or until tests done.
8. Cool in pan on a wire rack for 10 minute.
9. Remove bread from pan and this is best served warm.
10. This bread goes well with hearty stews and soups.

flour, sugar, cracked black pepper, baking powder, salt, baking soda, eggs, yogurt, cooking oil, milk, brown mustard, cheddar cheese, green onion

Taken from www.food.com/recipe/cracked-black-pepper-cheese-bread-46494 (may not work)