Spanish Rice

• 1/2 lb. mushrooms
• 1 lb. pork sausage
• 1 lb. ground beef
• 1 c. uncooked rice
• 1 c. chopped green bell pepper
• 1 can cut up tomatoes (No. 2 size)
• 1 garlic clove, chopped or 1 Tbsp. powder
• 1 Tbsp. chili powder
• 1 tsp. salt
• 1/2 tsp. Accent
• 1/2 tsp. pepper
• hot peppers to taste (optional)

1. Cut and wash mushrooms; set aside.
2. Mash both meats in pan over high heat; pour off enough drippings in another pan to lightly brown rice.
3. Then add to meat the onions, pepper and garlic.
4. Cook, stirring, until onions are clear; add tomatoes, chili powder, mushrooms, salt and pepper.
5. Add rice to meat mixture.
6. Pour in a 2-quart casserole dish.
7. Bake at 350u0b0 until rice is tender, about 30 to 40 minutes.

mushrooms, pork sausage, ground beef, rice, green bell pepper, tomatoes, garlic, chili powder, salt, accent, pepper, hot peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=872755 (may not work)