Rhubarb Kuchen

• FOR THE BASE
• 1 cup flour
• 1 tablespoon sugar
• 1 1/2 teaspoons baking powder
• 1 pinch salt
• 2 tablespoons margarine or 2 tablespoons butter
• 1 egg, beaten with
• 2 tablespoons milk
• FOR THE MIDDLE PART
• 1 (85 g) strawberry Jell-O gelatin dessert
• 5 cups sliced rhubarb
• 1/3 cup sugar
• 3 tablespoons flour
• FOR THE TOPPING
• 1/3 cup flour
• 2/3 cup sugar
• 3 tablespoons margarine or 3 tablespoons butter

1. Pre-heat the oven to 375.
2. THE BASE: Cut margarine or butter into dry ingredients until it looks like coarse crumbs. Add egg & milk mixture; stir till moist. Pat evenly on bottom and 1" up the sides of 9x9" pan.
3. THE MIDDLE PART: Mix all the ingredients together and turn into crust lined pan.
4. TOPPING: Cut together and sprinkle evenly over the rhubarb.
5. Bake for 45 minutes; cool and serve with ice cream or whipped cream.

base, flour, sugar, baking powder, salt, margarine, egg, milk, rhubarb, sugar, flour, topping, flour, sugar, margarine

Taken from www.food.com/recipe/rhubarb-kuchen-233679 (may not work)