Broccoli Roll-Ups

• 1 (10 oz.) pkg. young broccoli spears, frozen in butter sauce
• 1 (5 oz.) pkg. refrigerated buttermilk biscuits
• 1 (6 3/4 oz.) can chunked and ground ham
• 1 Tbsp. flour
• 1/2 tsp. prepared mustard
• 3/4 c. milk
• 1/2 c. shredded Cheddar or Monterey Jack cheese
• 1 (2 1/2 oz.) jar sliced mushrooms, drained

1. Prepare broccoli according to package directions.
2. Snip corner of pouch and drain butter sauce into a small saucepan.
3. On floured surface, roll each biscuit into a 5-inch circle.
4. Divide broccoli into 10 spears.
5. Arrange 2 spears on center of each biscuit and top with ham.
6. Fold biscuits sides over broccoli and ham and pinch to seal.
7. Place biscuits, seam side up, on an ungreased cookie sheet.
8. Bake in preheated 375u0b0 oven for 12 to 15 minutes or until lightly browned.
9. Prepare cheese sauce.
10. Stir flour and mustard into butter sauce until thickened and smooth.
11. Stir in cheese and mushrooms and cook, stirring, until cheese is melted.
12. Serve roll-ups with sauce.
13. Makes 3 to 4 servings.

young broccoli, buttermilk, ground ham, flour, mustard, milk, cheese, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=288372 (may not work)