French Onion Pork Chop Casserole

• 6 pork loin chops, cut 3/4 inch thick
• 1 tablespoon vegetable oil
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon black pepper
• 24 ounces hash brown potatoes, frozen
• 1 cup shredded sharp cheddar cheese
• 1 (2 7/8 ounce) can french fried onions

1. Preheat oven to 350 degrees.
2. In 12 inch skillet brown chops in hot oil. Remove chops; set aside.
3. In same skillet combine soup, milk, sour cream, seasoned salt and pepper.
4. Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions.
5. Pour mixture into a 3 quart rectangular baking dish. Arrange browned chops on top.
6. Bake, covered, for 40 minutes.
7. Uncover and sprinkle with the remaining cheese and fried onions. Bake for 5 minutes more or until cheese is melted.

pork loin chops, vegetable oil, cream of mushroom soup, milk, sour cream, salt, black pepper, brown potatoes, cheddar cheese, french fried onions

Taken from www.food.com/recipe/french-onion-pork-chop-casserole-441943 (may not work)