Pumpkin Nut Bread

• 3 eggs
• 2 c. (16 oz.) can solid pack pumpkin
• 1 1/2 c. granulated sugar
• 1 1/2 c. firmly packed brown sugar
• 1 c. water
• 1/2 c. oil
• 3 1/3 c. flour
• 1/2 c. nonfat dry milk
• 1 c. chopped nuts
• 1/2 tsp. salt
• 1/2 tsp. nutmeg
• 1/2 c. wheat germ
• 2 tsp. baking soda
• 1/2 tsp. baking powder
• 1 tsp. cinnamon

1. Beat eggs in large mixer bowl on medium speed.
2. Add pumpkin, sugars, water and oil.
3. Beat until well blended.
4. Combine flour, dry nonfat milk, wheat germ, baking soda, baking powder, cinnamon, nutmeg and salt.
5. Beat into pumpkin mixture using slow speed of mixer until well blended.
6. Stir in nuts.
7. Spoon into two buttered 9 x 5 x 3-inch loaf pans.
8. Bake in 325u0b0 oven for 50 to 60 minutes. Remove from dishes and cool completely on wire racks.
9. Serve with Orange Cream Cheese Spread.
10. Yields 2 loaves.

eggs, solid pack pumpkin, sugar, brown sugar, water, oil, flour, nonfat dry milk, nuts, salt, nutmeg, germ, baking soda, baking powder, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=364053 (may not work)