Creamy Sprouts And Noodles

• 1 lb fresh Brussels sprout, quartered
• 2 medium onions, finely chopped
• 4 tablespoons butter, divided
• 1 cup sour cream
• 1 cup small curd cottage cheese
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 - 1/2 teaspoon caraway seed
• 3 cups medium egg noodles, cooked and drained
• 1 cup soft breadcrumbs

1. set oven to 375 degrees.
2. Butter a 2-qt. baking dish.
3. Place brussels sprouts and a small amount of water in a saucepan; cover and cook until tender.
4. Meanwhile, in a skillet, saute onions in 2 tbsp. butter until golden brown.
5. Remove from the heat; stir in sour cream, cottage cheese, garlic, paprika, salt and caraway.
6. Drain sprouts; add to onion mixture with noodles.
7. Spread into a greased dish.
8. Melt remaining butter and toss with breadcrumbs.
9. Sprinkle over casserole.
10. Bake uncovered for 20-25 mins, or until golden brown.

brussels, onions, butter, sour cream, cottage cheese, clove garlic, paprika, salt, caraway seed, egg noodles, breadcrumbs

Taken from www.food.com/recipe/creamy-sprouts-and-noodles-70418 (may not work)