Oatmeal Peanut Butter Chocolate Chip Cookies

• 1/2 cup butter or 1/2 cup margarine, softened
• 1 3/4 cups chunky peanut butter
• 1 1/2 cups sugar
• 1 1/2 cups firmly packed brown sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 6 cups quick-cooking oats, uncooked
• 2 1/2 teaspoons baking soda
• 1 cup semi-sweet chocolate chips

1. Beat butter and peanut butter with electric mixer until fluffy. Gradually add sugars, eggs, and vanilla, mixing well.
2. Combine oatmeal and baking soda. Add to butter mixture, mixing well.
3. Stir in chocolate . (You can use a little more chips, but no less.).
4. Drop by tablespoonfuls onto an ungreased cookie sheet.
5. Bake at 350 for 9-10 minutes.
6. Let cool on cookie sheets for 5 minutes before removing to racks to cool completely.

butter, chunky peanut butter, sugar, brown sugar, eggs, vanilla, quickcooking oats, baking soda, semisweet chocolate chips

Taken from www.food.com/recipe/oatmeal-peanut-butter-chocolate-chip-cookies-493120 (may not work)