Double Fudge Brownies

• 1 1/2 c. unsifted flour
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2/3 c. butter
• 1 1/2 c. sugar
• 1/4 c. water
• 2 tsp. vanilla extract
• 4 eggs
• 1 c. nuts, chopped
• 1 (12 oz.) pkg. (2 c.) Nestle semi-sweet real chocolate morsels

1. Preheat oven to 325u0b0.
2. In a small bowl, combine flour, baking soda and salt.
3. Set aside.
4. In a small saucepan, combine butter, sugar and water.
5. Bring just to a boil.
6. Remove from heat.
7. Add chocolate morsels and vanilla extract.
8. Stir until morsels melt and mixture is smooth.
9. Transfer to a large bowl.
10. Add eggs, one at a time, beating well after each addition.
11. Gradually blend in flour mixture.
12. Stir in nuts.
13. Spread into a greased baking pan. Bake at 325u0b0 for 50 minutes.
14. Makes 2 dozen.

flour, baking soda, salt, butter, sugar, water, vanilla extract, eggs, nuts, semisweet real chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345203 (may not work)