Chayote, Corn & Tomato Salad

• 2 medium chayotes, cut in quarters,pit removed,and steamed 20 minutes or until not quite temder (3/4 lb)
• 1 (540 ml) can whole kernel corn
• 6 medium roma tomatoes, peeled,seeded and cut in 1/2 inch cubes (apprx 1 lb)
• 3 tablespoons chopped green onions
• 1/3 cup fresh parsley, finely chopped
• DRESSING
• 1/3 cup lime juice
• salt
• 1/4 teaspoon hot pepper flakes (or to taste)
• 1/2 cup lite olive oil

1. After steaming the chayote, cool, peel and cut into 1/2" cubes.
2. Combine the chayote, corn, tomatoes& green onions.
3. In your blender or food processor blend together the lime juice, salt& red pepper flakes.
4. Slowly pour in the olive oil with the blender on.
5. Toss the dressing with the salad, sprinkle with the parsley flakes Chill and serve.

chayotes, roma tomatoes, green onions, fresh parsley, dressing, lime juice, salt, hot pepper, lite olive oil

Taken from www.food.com/recipe/chayote-corn-tomato-salad-37703 (may not work)