Dandelion Cheese Muffins

• 1 1/2 cups dandelion flowers, yellow parts only (make sure they haven't been sprayed and are not dusty)
• 1 cup flour, all-purpose
• 11 tablespoons whole wheat flour
• 3/4 ounce cheddar cheese, low-fat shredded
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon black pepper
• 1/8 teaspoon salt
• 1/2 cup plain yogurt, low-fat
• 2 large eggs
• 2 tablespoons vegetable oil
• 1 teaspoon dried herbs

1. Preheat oven to 350 degrees F.
2. Combine dandelion flowers, flours, cheese, baking powder, soda, pepper and salt;.
3. set aside.
4. Combine and whisk together yogurt, eggs, oil and fines herbes.
5. Add yogurt mixture to flour mixture and stir till blended.
6. Spray 12 2-1/2 inch muffin pan cups with cooking spray.
7. Fill each about 2/3 full.
8. Bake in center rack for 20 minutes, or toothpick comes out dry.
9. Set pan on wire rack and cool slightly.
10. Invert muffins of wire rack and let cool.

dandelion flowers, flour, whole wheat flour, cheddar cheese, sugar, baking powder, baking soda, black pepper, salt, plain yogurt, eggs, vegetable oil, herbs

Taken from www.food.com/recipe/dandelion-cheese-muffins-406195 (may not work)