Cranberry White Chocolate Cookies

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1/2 cup butter, softened
• 1 1/3 cups sugar
• 2 large eggs
• 1 1/2 cups white chocolate chips
• 1 (6 ounce) package dried sweetened cranberries

1. Combine flour and next 3 ingredients; set aside.
2. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
3. Add flour mixture to butter mixture gradually, beating at low speed until blended. Stir in white chocolate morsels and cranberries.
4. Drop cookie dough by heaping tablespoonfuls onto lightly greased baking sheets.
5. Bake at 350u0b0 for 10 to 12 minutes or until lightly browned on bottom. Remove to wire racks to cool completely.

flour, baking powder, salt, baking soda, butter, sugar, eggs, white chocolate chips, cranberries

Taken from www.food.com/recipe/cranberry-white-chocolate-cookies-183944 (may not work)