Honduran Banana Bread

• 2 tablespoons butter, softened
• 2 tablespoons neufchatel cheese
• 1 cup sugar
• 1 egg
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1 cup mashed banana
• 1/2 cup skim milk
• 1 teaspoon vanilla
• 1/4 cup flaked coconut

1. Preheat oven to 350. Coat loaf pan with cooking spray; set aside. Beat margarine and Neufchatel cheese at med. speed in mixer; add 1 cup sugar, beating well. Add egg, beat well.
2. Combine flour, baking powder, baking soda and salt; stir well.
3. Combine banana, milk and vanilla; stir well.
4. Add flour mixture to creamed mixture alternately with banana mixture; mix after each addition. Stir in coconut.
5. Pour batter into prepared pan and bake at 350 for 60 minutes. Let cool and enjoy!

butter, neufchatel cheese, sugar, egg, flour, baking powder, baking soda, salt, banana, milk, vanilla, flaked coconut

Taken from www.food.com/recipe/honduran-banana-bread-293737 (may not work)