Pan Sautéed Chilean Sea Bass

• 4 (8 ounce) sea bass fillets
• 5 whole fresh vine ripe tomatoes
• 3 garlic cloves
• 4 ounces feta cheese
• 2 ounces dry white wine
• 1 lemon, juice of
• 1 tablespoon dried oregano
• 5 tablespoons extra virgin olive oil
• 2 tablespoons unsalted butter
• 2 tablespoons chopped fresh basil
• salt & pepper

1. Salt & Pepper the fish.
2. Heat a saute pan, add olive oil.
3. Put fish in pan, presentation side down.
4. Cook until golden on one side, then turn over.
5. Add tomatoes, garlic, oregano, fresh basil, 2 oz.feta cheese, white wine and the juice of one lemon.
6. Finish in 400 degree oven for 12-15 minutes. Take the fish out and finish with butter, a splash of wine and the remaining feta cheese.
7. Recommend over saffron rice or orzo pasta.

bass fillets, tomatoes, garlic, feta cheese, white wine, lemon, oregano, extra virgin olive oil, unsalted butter, fresh basil, salt

Taken from www.food.com/recipe/pan-saut-ed-chilean-sea-bass-176667 (may not work)