Baked Beef Ravioli

• 2 (9 ounce) packages refrigerated cheese ravioli
• 1 1/2 lbs ground beef
• 1 large onion, chopped (1 cup)
• 6 garlic cloves, minced
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (10 3/4 ounce) can condensed tomato soup
• 1 teaspoon dried basil, crushed
• 1 teaspoon dried oregano, crushed
• 1 1/2 cups shredded mozzarella cheese (6 oz.)
• 1/2 cup finely shredded parmesan cheese (2 oz.)

1. Preheat oven to 375u0b0; cook ravioli according to package directions; drain well.
2. Return to pan; cover and keep warm.
3. Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat.
4. Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli.
5. Gently stir in cooked ravioli.
6. Transfer mixture to an ungreased 3-quart rectangular baking dish.
7. Sprinkle with mozzarella cheese and Parmesan cheese.
8. Bake, uncovered, for about 20 minutes or until heated through.

refrigerated cheese, ground beef, onion, garlic, tomatoes, tomato soup, basil, oregano, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/baked-beef-ravioli-461776 (may not work)