Martha'S No Bake Cheesecake

  1. Mix the crust ingredients together and press firmly into a 10" springform pan.
  2. Beat the cream cheese adding the sugar.
  3. Fold in the cool whip and spread evenly over the top of the crust.
  4. Arrange the fruit on top.
  5. Make the glaze according to the directions on the package (it's like making jello), and pour it evenly over top of the fruit.
  6. Chill in the fridge for 2-3 hours.

crust, graham cracker crumbs, white sugar, butter, cake, cream cheese, glaze, apples, kiwi fruits, grapes, raspberries

Taken from www.food.com/recipe/marthas-no-bake-cheesecake-373904 (may not work)

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