Homemade Meatballs

• 2 lbs ground beef
• 2 tablespoons garlic, minced
• 2 eggs, beaten
• 4 teaspoons Worcestershire sauce
• 1 cup Italian breadcrumbs
• 1 cup dry parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Combine all the ingredients in a large mixing bowl and mix them together throughly with your hands.
2. Scoop out about 1 tablespoon worth of meatball mixture and squeeze it several times to pack it tightly.
3. Roll the mixture between the palms of your hands to form a 1 1/2" meatball.
4. Arrange each meatball on a baking sheet.
5. Bake the meatballs at 425 degrees F for 10-12 minutes.
6. Once cooked, remove from oven and place on cooling rack.
7. Allow the meatballs to cool down before trying to pick them up or they will break apart.
8. Enjoy!

ground beef, garlic, eggs, worcestershire sauce, italian breadcrumbs, parmesan cheese, salt, pepper

Taken from www.food.com/recipe/homemade-meatballs-505491 (may not work)