Very Quick Stir Fry Vegetables With An Italian Flair

• 1 tablespoon olive oil
• 1/2 onion, sliced into half moons
• 2 carrots, sliced
• 1/2 bell pepper, sliced
• 2 cups broccoli florets
• 1 zucchini, sliced
• 1 cup mushroom, quartered
• 1 teaspoon chicken bouillon
• 1/4 cup water
• 2 teaspoons balsamic vinegar
• 1 tablespoon italian romano cheese or 1 tablespoon parmesan cheese
• salt and pepper

1. Preheat wok or large skillet. Add olive oil.
2. When very hot, add all vegetables.
3. Stir fry for 3-5 minutes.
4. Add bouillon, balsamic vinegar, and water.
5. Quickly cover and let steam for 1-2 minutes.
6. Season with salt and pepper to taste and toss.
7. Sprinke with cheese and serve.

olive oil, onion, carrots, bell pepper, broccoli florets, zucchini, mushroom, chicken bouillon, water, balsamic vinegar, italian romano cheese, salt

Taken from www.food.com/recipe/very-quick-stir-fry-vegetables-with-an-italian-flair-129024 (may not work)