Cajun Spiced Chicken & Potatoes

• 3/4 cup low-fat buttermilk
• 1 tablespoon firmly packed light brown sugar
• 2 teaspoons dried thyme
• 2 teaspoons paprika
• 1 1/4 teaspoons dried oregano
• 1 teaspoon fresh ground black pepper
• 1/2 teaspoon dry mustard
• 3/4 teaspoon salt
• 1 1/4 lbs baking potatoes, thickly sliced
• 4 boneless skinless chicken breast halves (about 1 lb total)

1. In a medium bowl, combine the first seven ingredients (buttermilk through mustard) and 1/2 tsp of the salt.
2. Place potatoes in another medium bowl.
3. Add 3 T of the buttermilk marinade to the potatoes; toss to coat and set aside.
4. Marinate chicken in remaining marinade for 15 minutes.
5. Preheat oven to 400 degrees F.
6. Place chicken then potatoes in a 9- x 13-inch baking dish.
7. Sprinkle with remaining 1/4 tsp salt.
8. Bake for 35 minutes.

lowfat buttermilk, brown sugar, thyme, paprika, oregano, fresh ground black pepper, dry mustard, salt, baking potatoes, chicken breast halves

Taken from www.food.com/recipe/cajun-spiced-chicken-potatoes-44117 (may not work)