Mushroom Veggie Burgers

• 1 tablespoon olive oil
• 1 1/2 cups moderately finely chopped onions (about 1 large onion)
• 3 small garlic cloves, finely minced
• 4 cups coarsely chopped portabella mushrooms (about 2 large mushrooms)
• 1/4 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 1 cup Italian seasoned breadcrumbs
• 2 large egg whites
• bun, and condiments of your choice

1. Heat olive oil in 12" skillet over moderately high heat for 1 minute. Add chopped onion and garlic and saute, stirring occasionally, until limp and golden- about 3 minutes.
2. Add mushrooms and saute, stirring now and then, until mushrooms soften and brown- about 4 minutes. Transfer mushroom mixture to a large bowl and cool 10 minutes.
3. Using wooden spoon, mix salt, pepper and bread crumbs into mushroom mixture. Add egg whites and mix thoroughly.
4. Scoop up mixture by 1/2-cup measure, then using hands, shape into 4 patties about 3/4" thick.
5. Wipe out skillet, spray with nonstick spray, and set over moderate heat. Add patties and brown about 3 minutes on each side.
6. Serve on buns and add desired condiments.

olive oil, onions, garlic, portabella mushrooms, salt, fresh ground black pepper, italian seasoned breadcrumbs, egg whites, your choice

Taken from www.food.com/recipe/mushroom-veggie-burgers-353819 (may not work)