Sous Vide Flat Iron Steaks

• 48 ounces flat iron steaks
• 1/4 cup balsamic vinegar
• 1 tablespoon granulated garlic
• 2 tablespoons extra virgin olive oil
• 1 teaspoon ground mustard
• salt & pepper

1. Set immersion circulator (water bath) to 125u0b0F (for medium rare).
2. Whisk together vinegar, olive oil, granulated garlic and ground mustard.
3. Place this mixture and steaks into a bowl and marinate for 30 minutes.
4. Remove steaks from marinade and individually vacuum seal in a bag.
5. Place sealed bags into the water bath and cook for 2-3 hours.
6. Heat your grill to high and grill steaks for no more than 1-2 minutes per side.
7. Season to taste with salt & pepper.
8. Note: Once steaks are individually vacuum sealed they can be either frozen or refrigerated for a few days until ready to use.

iron steaks, balsamic vinegar, garlic, extra virgin olive oil, ground mustard, salt

Taken from www.food.com/recipe/sous-vide-flat-iron-steaks-450966 (may not work)