Pizza Dough With Honey

• 2 teaspoons dried yeast
• 1 teaspoon honey
• 1/4 cup warm water
• 3 cups bakers flour
• 1 teaspoon maldon sea salt
• 1 - 1 1/2 tablespoon olive oil
• 3/4 cup warm water, additional
• 1 tablespoon chopped fresh oregano (optional)

1. Mix yeast, honey and 1/4 cup water in a bowl.
2. In a large bowl mix flour and salt and herbs.
3. Add yeast mixture.
4. Add 3/4 cup warm water.
5. You can add 2 tbs bran flakes and substitute half of the olive oil with flaxseed oil for a healthier version.
6. Using mixer with dough hook, mix for 5 minutes. Turn dough onto lightly floured surface and knead for 8 minutes.
7. Cover dough with warm wet tea towel for 30 minutes.
8. Divide dough into 4 pieces. Stretch each piece and turn under 4 to 5 times. Let stand covered a further 20 minutes.
9. Either use or cover with plastic wrap and freeze or keep in refirgerator for a few days.
10. Bake in oven at 220 degrees celcius for 10-12 minutes with whatever toppings you desire but make sure you brush the base with olive oil prior to baking.
11. Enjoy!

yeast, honey, water, bakers flour, salt, olive oil, warm water, fresh oregano

Taken from www.food.com/recipe/pizza-dough-with-honey-122175 (may not work)