Double Peanut Butter Pound Cake

• 1 cup butter, softened
• 3/4 cup creamy peanut butter
• 3 cups sugar
• 2 teaspoons vanilla
• 5 eggs
• 3 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• Frosting
• 1/2 cup peanut butter
• 1/2 cup corn syrup
• 2 cups powdered sugar
• 1 tablespoon milk
• 1 teaspoon vanilla

1. Heat oven to 350. Grease and flour 10 inch tube pan.
2. In large mixing bowl, combine butter, peanut butter, sugar, and vanilla; beat until light and fluffy. Add eggs, one at a time, beating well after each addition.
3. In another bowl, combine flour, baking powder, and salt; stir into butter mixture alternately with milk. Pour into pan.
4. Bake at 350 F until toothpick inserted in center comes out clean, about 1 hour and 15-30 minutes.
5. Cool in pan 15 minutes on wire rack. Remove from pan. Cool completely on wire rack. Drizzle cake with Peanut Butter Frosting.
6. Frosting (Sometimes I make only half of this as it makes a LOT):
7. In sauce pan over low heat, melt 1/2 cup each of peanut butter and corn syrup. Stir in 2 cups powdered sugar, 1 T. milk, and 1 t. vanilla; mix until smooth.

butter, creamy peanut butter, sugar, vanilla, eggs, flour, baking powder, salt, milk, frosting, peanut butter, corn syrup, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/double-peanut-butter-pound-cake-275857 (may not work)