My Mom'S Meatloaf Recipe

• meatloaf
• 2 lbs ground beef
• 1/2 - 1 cup onion, chopped
• 4 slices white bread, chopped in food processor
• 2 eggs, beaten
• 1/2 cup milk
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• glaze
• 1 cup brown sugar
• ketchup, enough to make paste

1. Preheat oven to 350*.
2. In large bowl mix beef, chopped onions, bread and half of the milk with hands.
3. Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
4. Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
5. Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
6. Let the loaf sit 10-15 min before slicing.

meatloaf, ground beef, onion, white bread, eggs, milk, salt, black pepper, glaze, brown sugar, ketchup

Taken from www.food.com/recipe/my-moms-meatloaf-recipe-437314 (may not work)