Gazpacho Couscous Salad

• 1/2 teaspoon salt
• 1 tablespoon olive oil
• 1 (10 ounce) package couscous
• 1 large ripe tomatoes, peeled and chopped
• 1 medium cucumber, peeled and chopped
• 1/4 cup chopped fresh parsley or 1/4 cup mint (I used both)
• 3/4 cup salsa (commercial or home-made)
• 2 tablespoons fresh lemon juice

1. Add salt, olive oil, and 2 cups water to a saucepan; place pan over high heat.
2. Bring to a boil; add in couscous; stir to mix.
3. Cover saucepan and remove from stove burner; let sit for 5 minutes.
4. Combine chopped tomato and cucumber, parsley and/or mint, salsa, and lemon juice in a small bowl.
5. When couscous is ready, transfer to a large mixing bowl; fluff with a fork.
6. Add the tomato/cucumber mixture; toss to combine.
7. Adjust seasonings to taste with salt/pepper or whatever you fancy.
8. Serve immediately or chill and serve later.

salt, olive oil, couscous, tomatoes, cucumber, parsley, salsa, lemon juice

Taken from www.food.com/recipe/gazpacho-couscous-salad-89818 (may not work)