Steak Pot Pie

• 1 cup chopped onion
• 2 tablespoons margarine
• 3 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 1/2 cup a- 1 orginal steak sauce or 1/2 cup a- 1 bold steak sauce
• 3 cups cubed cooked steak (about 1 1/2 pounds)
• 1 (16 ounce) package frozen broccoli carrots cauliflower mix
• prepared pie pastry
• 1 egg, beaten

1. In 2 quart sauce pan, over medium-high heat, cook onion in margarine until tender.
2. Blend in flour; cook 1 minute more.
3. Add broth and steak sauce; cook and stir until mixture thickens, and begins to boil.
4. Stir in steak and vegetables.
5. Spoon mixture into 8 inch square glass baking dish.
6. Roll out and cut pastry crust to fit over dish.
7. Seal crust to edge of dish; brush with egg. Slit top of crust to vent.
8. Bake 400 degrees for 25 minutes or until crush is golden brown. Serve immediately.

onion, margarine, allpurpose, beef broth, steak sauce, frozen broccoli carrots cauliflower, pastry, egg

Taken from www.food.com/recipe/steak-pot-pie-248617 (may not work)